Garlic Chicken And Potatoes – a delicious recipe with olive oil, garlic, potatoes, chicken breasts, white wine, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 190C
2
Place a frying pan over the stove on medium heat and pour in the olive oil.
3
Add the peeled garlic cloves and then chop up the potatoes in 1/4 inch slices.
4
Cook the potatoes for 20-30 minutes or until they are golden brown on both sides. Once the potatoes are fully cooked, remove them from the pan and set them aside for later.
5
Place the chicken into the pan and fry each side for 6 minutes.
6
Add the white wine and continue cooking the chicken until the wine evaporates (approx. 15 min.).
7
Once the wine has evaporated, add the potatoes and garlic back into the pan.
8
Add the parsley, oregano, salt, and pepper and continue cooking everything for another 15 minutes.
9
Serve the potatoes and chicken on a plate along with one or two garlic cloves.
375
kcal
Calories
13
g
Fat
43
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 garlic cloves, 2 potatoes, 2 chicken breasts medium, boneless and skinless, and more.
Yes, Garlic Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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