Garlic Chicken And Fettuccine

1. 1

   Lightly coat chicken breasts in bread crumbs. Melt margarine in frying pan at medium heat and brown chicken.

2. 2

   Mix together cold milk and soup mix. Pour over chicken, turning pieces to coat both sides.

3. 3

   Bring to a boil, then reduce heat and simmer covered for 5-10 minutes until cooked through.

4. 4

   Meanwhile, cook fettucine in boiling water per instructions (8-10 minutes).

5. 5

   When chicken and fettucine are cooked, remove chicken to serving platter. Add mushrooms and sauce to fettucine and toss to coat. Serve alongside chicken for everyday or --

6. 6

   For fancier presentation, cut chicken into strips and place atop a bed of fettucine.

* Per serving · 4 servings · Values may vary.