Garlic Cheese Spaghetti

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place the whole head of garlic in tin foil and drizzle with olive oil. Close up the tin foil.

3. 3

   Cook the garlic for an hour. Let cool a little.

4. 4

   Cut the top of the head of garlic horizontally.

5. 5

   Squeeze out the softened garlic.

6. 6

   Add to skillet with 1 tablespoon of the oil and 2 teaspoons of Parmesan.

7. 7

   Cook for 1 minute and mix thoroughly.

8. 8

   Take the leftover spaghetti (Follow pasta box instructions in the original cooking) and drop in the garlic Parmesan olive oil. Mix well and heat through - 1 - 2 minutes.

9. 9

   Top with grated Parmesan and then more oil.

10. 10

    Put the shredded mozzarella in the center of the pasta. Spread out a little.

11. 11

    Place on the top rack in a 325 degree oven and bake until the cheese melts and browns about 5 minutes.

12. 12

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.