How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Cheese Souffle?

You need 14 ingredients. The key ingredients include: 1 head garlic (cloves separated and peeled), 1 Tbsp. fresh thyme, 1 bay leaf, 1/3 c. olive oil, and more.

Is Garlic-Cheese Souffle suitable as baking & desserts?

Yes, Garlic-Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic-Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic-Cheese Souffle Recipe

Name: Garlic-Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic (cloves separated and peeled); 1 Tbsp. fresh thyme; 1 bay leaf; 1/3 c. olive oil; 2/3 c. water; 1 c. milk; 1 1/2 c. heavy cream; 5 Tbsp. butter; 1/3 c. unbleached flour; 5 eggs, separated; 1/4 tsp. ground black pepper; 1/4 tsp. salt; 1 c. Swiss cheese, grated; 1/4 c. Parmesan cheese (freshly grated)

Garlic-Cheese Souffle

Eats Now Editorial Team · 1509 kcal · Baking & Desserts

Garlic-Cheese Souffle – a delicious recipe with garlic, thyme, bay leaf, olive oil, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Garlic-Cheese Souffle

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