Garlic Cheese Grits Recipe

Name: Garlic Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 teaspoon salt; 2 garlic cloves, pressed; 1 cup uncooked, regular grits; 1 (12-ounce) block sharp Cheddar cheese, shredded; 1/2 cup butter or margarine; 1 teaspoon seasoned pepper; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 3 large eggs, lightly beaten; Paprika

Servings: persons

4 cups water
1 teaspoon salt
2 garlic cloves, pressed
1 cup uncooked, regular grits
1 (12-ounce) block sharp Cheddar cheese, shredded
1/2 cup butter or margarine
1 teaspoon seasoned pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
3 large eggs, lightly beaten
Paprika

1
Bring first 3 ingredients to a boil in a large saucepan; gradually whisk in grits. Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened.
2
Add cheese and next 4 ingredients, stirring until cheese melts. Remove from heat; let stand 10 minutes.
3
Whisk in eggs, and pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with paprika.
4
Bake at 350u00b0 for 1 hour or until set.
5
Note: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes; bake as directed.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 1 teaspoon salt, 2 garlic cloves, pressed, 1 cup uncooked, regular grits, and more.

Yes, Garlic Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cheese Grits

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