How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Cheese Grits?

You need 7 ingredients. The key ingredients include: 3 1/2 quarts water, 1 1/2 tablespoons salt, 4 cups uncooked regular grits, 5 garlic cloves, minced, and more.

Is Garlic-Cheese Grits suitable as general?

Yes, Garlic-Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Cheese Grits Recipe

Name: Garlic-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 quarts water; 1 1/2 tablespoons salt; 4 cups uncooked regular grits; 5 garlic cloves, minced; 1 (2-pound) loaf process cheese spread, cubed; 1 cup half-and-half; 2/3 cup butter or margarine

Garlic-Cheese Grits – a delicious recipe with water, salt, regular grits, garlic, process cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 quarts water
1 1/2 tablespoons salt
4 cups uncooked regular grits
5 garlic cloves, minced
1 (2-pound) loaf process cheese spread, cubed
1 cup half-and-half
2/3 cup butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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Garlic-Cheese Grits

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