Garlic Cheese Grits

1. 1

   In large saucepan, bring water to a boil, adding the garlic, salt and pepper.

2. 2

   Gradually stir in the grits.

3. 3

   Lower the heat and simmer, stirring occasionally, 5 minutes.

4. 4

   Remove the pan from the heat and stir in the butter and 1 cup Cheddar cheese until the butter melts.

5. 5

   Mix the eggs with milk and stir thoroughly into the grits.

6. 6

   Turn the grits into a greased 2-quart round casserole. Sprinkle with the remaining 1/4 cup cheese.

7. 7

   Bake in a 350u00b0 oven 1 hour or until set and browned.

8. 8

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.