How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 lb swiss cheese, grated, 1/2 lb gruyere cheese, grated, 3 tablespoons all-purpose flour, 1 teaspoon ground nutmeg, and more.

Is Garlic Cheese Fondue suitable as general?

Yes, Garlic Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cheese Fondue Recipe

Name: Garlic Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb swiss cheese, grated; 1/2 lb gruyere cheese, grated; 3 tablespoons all-purpose flour; 1 teaspoon ground nutmeg; 1/2 teaspoon white pepper; 1 1/4 cups dry white wine (about); 3 garlic cloves, minced; 1 lb crusty French bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes

Garlic Cheese Fondue – a delicious recipe with swiss cheese, gruyere cheese, all-purpose, ground nutmeg, white pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb swiss cheese, grated
1/2 lb gruyere cheese, grated
3 tablespoons all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon white pepper
1 1/4 cups dry white wine (about)
3 garlic cloves, minced
1 lb crusty French bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

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Garlic Cheese Fondue

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