How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 lb swiss cheese, grated, 1/2 lb gruyere cheese, grated, 3 tablespoons all-purpose flour, 1 teaspoon ground nutmeg, and more.

Is Garlic Cheese Fondue suitable as general?

Yes, Garlic Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cheese Fondue Recipe

Name: Garlic Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb swiss cheese, grated; 1/2 lb gruyere cheese, grated; 3 tablespoons all-purpose flour; 1 teaspoon ground nutmeg; 1/2 teaspoon white pepper; 1 1/4 cups dry white wine (about); 3 garlic cloves, minced; 1 lb crusty French bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes

Try this homemade Garlic Cheese Fondue recipe the whole family will love. Made with swiss cheese, gruyere cheese, all-purpose and ground nutmeg. Easy st…

This Garlic Cheese Fondue relies on simple, everyday ingredients such as swiss cheese, grated, gruyere cheese, grated, all-purpose flour and ground nutmeg. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb swiss cheese, grated
1/2 lb gruyere cheese, grated
3 tablespoons all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon white pepper
1 1/4 cups dry white wine (about)
3 garlic cloves, minced
1 lb crusty French bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes

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Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

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