Garlic-Cheese Biscuits

1. 1

   Make biscuits using 2 cups flour; cut in shortening.

2. 2

   Stir in salt and baking powder.

3. 3

   Add enough milk to mix ingredients together.

4. 4

   You can then toss dough onto a floured surface, roll to 1/2-inch thick and cut biscuits (or) form balls of dough and put them on a cookie tray (flatten just a little).

5. 5

   Dot each biscuit with butter, then sprinkle with garlic and Parmesan cheese.

6. 6

   Cook for 10 to 12 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.