Garlic Cheddar Biscuits (Completely From Scratch) Recipe

Name: Garlic Cheddar Biscuits (Completely From Scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 3 teaspoons Garlic Powder, Divided; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 6 Tablespoons Butter, Cold; 3 Tablespoons Shortening Cold; 3/4 cups Sharp Cheddar Cheese; 1 cup Buttermilk; 3 Tablespoons Butter, Melted

Servings: persons

2 cups All-purpose Flour
3 teaspoons Garlic Powder, Divided
2-1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
6 Tablespoons Butter, Cold
3 Tablespoons Shortening Cold
3/4 cups Sharp Cheddar Cheese
1 cup Buttermilk
3 Tablespoons Butter, Melted

1
Preheat oven to 450 F.
2
In a medium sized bowl combine flour, 2 teaspoons garlic powder, baking powder, baking soda and salt. Cut in the butter and shortening until flour looks similar to crumbled feta cheese-coarse crumbs.
3
Add cheddar cheese and mix to combine. Sometimes I add up to 1 cup of cheddar cheese, sometimes I use a mix of Mexican cheeses.
4
Make a well in the center of the flour mixture and add the milk. Stir to combine. Drop the dough by large spoonfuls onto a greased baking sheet.
5
Bake at 450 F for 10 minutes.
6
Meanwhile combine melted butter with remaining 1 teaspoon of garlic powder. After 10 minutes, pull the biscuits out of the oven and brush the tops with the butter mixture. Put them back into the oven and bake for 3-4 minutes longer or until golden brown.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3 teaspoons Garlic Powder, Divided, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Garlic Cheddar Biscuits (Completely From Scratch) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Cheddar Biscuits (Completely From Scratch)

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