Garlic Casserole Bread

1. 1

   Scald milk; add butter, sugar, salt.

2. 2

   Proof yeast in warm water; stir in warm milk mixture.

3. 3

   Add garlic and flour; you may need to add fresh garlic or more garlic powder.

4. 4

   This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.

5. 5

   Stir to blend.knead until smooth

6. 6

   this is a sticky dough

7. 7

   Cover; let rise in a warm place until doubled in bulk; punch down.

8. 8

   Turn into a greased 1-1/2 quart casserole.

9. 9

   i used a deep dish pie plate

10. 10

    Let rise again.

11. 11

    Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.

* Per serving · 4 servings · Values may vary.

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