Garlic Cassava Fries

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   ["Combine the garlic, thyme and oil.", "Set aside.", "Peel the yucca and cut it in ""steak fry"" strips (about 1 inch wide).", "Yucca can be hard to cut, but I've found a cleaver makes this part go faster.", "Boil the salted water in a large soup pot, add the yucca, and cook for 30 minutes.", "Do not overcook; the yucca should have a firm texture.", "Drain and pat dry with paper towels.", "Heat the oil in a heavy skillet.", "Saute the yucca until golden brown.", "Drain on paper towels.", "Arrange the strips on a platter, and pour the garlic oil over the ""fries""."]

* Per serving · 4 servings · Values may vary.

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