Garlic Capsicum Peas Pulao Recipe

Name: Garlic Capsicum Peas Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g fresh garlic or 25 g garlic paste; 2 medium onions, chopped and cut in thin lengths; 75 g red capsicums, chopped in thin long pieces; 75 g boiled peas, only washed and dipped in normal water for 3-4 minutes; 200 g basmati rice, dipped in water after washing for half an hour to remove starch; 240 ml water, if cooked in cooker and if to be boiled in open add water as you do normally; 1 teaspoon jeera powder; 1 teaspoon black peppercorns; 10 cashew nuts, broken in half; 2 tablespoons oil

Servings: persons

1
Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute.
2
Put rice after draining water and fry for 2 minutes on heat.
3
Put water in cooker and salt as per taste for rice only and close the cooker.
4
Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown.
5
Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
6
Now put some salt for this mixture and keep frying.
7
After 5 minutes put capsicum pieces also and fry for 3 minutes.
8
If you like green chillies put with capsicum.
9
Side by side the rice are ready and mix the same in pan.
10
Pulao is ready for serving.
11
Serve this pulao with curd and enjoy.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 g fresh garlic or 25 g garlic paste, 2 medium onions, chopped and cut in thin lengths, 75 g red capsicums, chopped in thin long pieces, 75 g boiled peas, only washed and dipped in normal water for 3-4 minutes, and more.

Yes, Garlic Capsicum Peas Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Capsicum Peas Pulao

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions