Garlic Butter Roses Recipe

Name: Garlic Butter Roses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough:; 4 tablespoons Goat Cheese; 3/4 cup Whipping Cream; 5 tablespoons Plain Yogurt; 2 1/2 cups All purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; 2 tablespoons Dry Basil; For the filling:; 3 1/2 ounces Butter - Melted; 2 pieces Green Onion - Chopped; 2 pieces Minced Garlic Cloves; 1 cup Cheese - Grated

Servings: persons

For the dough:
4 tablespoons Goat Cheese
3/4 cup Whipping Cream
5 tablespoons Plain Yogurt
2 1/2 cups All purpose Flour
1 teaspoon Baking Powder
1 teaspoon Salt
2 tablespoons Dry Basil
For the filling:
3 1/2 ounces Butter - Melted
2 pieces Green Onion - Chopped
2 pieces Minced Garlic Cloves
1 cup Cheese - Grated

1
["Preheat oven to 400F (200C).
2
Mix all dough ingredients together in a mixer bowl.", "Prepare the filling by melting the butter, adding the chopped green onions and minced garlic cloves. Mix until combined. Set aside.", "Place the dough on a floured surface.", "Flatten the dough into a rectangle leaf. About 1/2cm thick.", "Brush the filling on top of the dough leaf. Leave a bit of the filling aside to brush the rolls.", "Sprinkle the cheese on top of the filling and roll the dough starting at its longer side.
3
Once rolled, cut out the edges (they probably don't have any filling in them).", "Cut the dough in half and then cut each half in half and then each quarter into 3 pieces. You end up having 12 pieces.", "Brush the muffin pan with some of the butter filling and place each rose facing with the swirl up, in a muffin cup inside the pan.", "Place in oven for 20 minutes until cheese is bubbly and roses are golden brown.
4
Once you take it out of the oven, brush with the extra butter filling for additional flavor."]

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the dough:, 4 tablespoons Goat Cheese, 3/4 cup Whipping Cream, 5 tablespoons Plain Yogurt, and more.

Yes, Garlic Butter Roses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Butter Roses

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