Garlic-Butter Pizza Pull-Apart Bread

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place the bread on a 12x24-inch piece of aluminum foil, taking care to keep the bread in a loaf shape. Fold the foil halfway up around the sides of the bread. With a sharp bread knife, cut the bread lengthwise in half, cutting halfway down through the bread slices.

3. 3

   In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush 2/3 of the butter mixture between the slices of bread. Sprinkle 1 cup of the mozzarella, the pepperoni, and 2 tablespoons parsley between the slices. Drizzle the remaining butter mixture over the top of the bread loaf.

4. 4

   Place the foil-lined bread on a rimmed baking sheet. Gently cover bread with additional foil and bake for 15 minutes or until cheese is melted.

5. 5

   Uncover and sprinkle with remaining 1/2 cup cheese. Bake for 10 to 15 minutes more or until cheese is golden and bread is just browned and crisp on the outside.

6. 6

   Remove from oven and allow to cool slightly. If desired, sprinkle with additional parsley and serve with marinara sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.