How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Butter/Oil mushroom Turkey?

You need 6 ingredients. The key ingredients include: 1 large 1 big turkey, 1/2 can cream of mushroom soup, 3/4 can minced garlic fresh and refrigerated, 1/4 cup salt and pepper. (may use less or more if desired), and more.

Is Garlic Butter/Oil mushroom Turkey suitable as meat & poultry?

Yes, Garlic Butter/Oil mushroom Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Butter/Oil mushroom Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Butter/Oil mushroom Turkey Recipe

Name: Garlic Butter/Oil mushroom Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large 1 big turkey; 1/2 can cream of mushroom soup; 3/4 can minced garlic fresh and refrigerated; 1/4 cup salt and pepper. (may use less or more if desired); 1/4 cup vegetable oil; 1 stick unsalted butter or margarine

Garlic Butter/Oil mushroom Turkey – a delicious recipe with turkey, cream of mushroom soup, garlic, salt, vegetable oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large 1 big turkey
1/2 can cream of mushroom soup
3/4 can minced garlic fresh and refrigerated
1/4 cup salt and pepper. (may use less or more if desired)
1/4 cup vegetable oil
1 stick unsalted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Butter/Oil mushroom Turkey

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