Garlic Butter

1. 1

   In small saucepan, parboil the garlic for 1 minute.

2. 2

   Discard the water.

3. 3

   Return the garlic to the pan.

4. 4

   Add 2 cups water, 1/4 teaspoon salt, and bring to the boil.

5. 5

   Reduce heat and simmer for 20 minutes, or until the water has almost entirely evaporated and the garlic is very soft.

6. 6

   Transfer the cloves to a bowl and smash them to a paste with a spatula or spoon.

7. 7

   Add the remaining ingredients, and mix well.

8. 8

   transfer to a small bowl and cover tightly.

9. 9

   Store in a cool place until ready to use, but no longer than 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.