Garlic Bubble Loaf Recipe

Name: Garlic Bubble Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1/4 oz.) active dry yeast; 1/4 c. warm water (110~ to 115~); 2 c. milk; 2 Tbsp. sugar; 1 Tbsp. shortening; 2 tsp. salt; 6 1/4 to 6 1/2 c. all-purpose flour; 1/2 c. butter or margarine (melted); 1 Tbsp. dried parsley flakes; 2 tsp. garlic powder

Servings: persons

1 pkg. (1/4 oz.) active dry yeast
1/4 c. warm water (110~ to 115~)
2 c. milk
2 Tbsp. sugar
1 Tbsp. shortening
2 tsp. salt
6 1/4 to 6 1/2 c. all-purpose flour
1/2 c. butter or margarine (melted)
1 Tbsp. dried parsley flakes
2 tsp. garlic powder

1
In a mixing bowl, dissolve yeast in warm water.
2
Let stand for 5 minutes.
3
Add milk, sugar, shortening, salt and 2 c. flour; beat until smooth.
4
Stir in enough of the remaining flour to form a soft dough.
5
Turn out on a floured surface; knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to grease top.
7
Cover and let rise in a warm place until doubled, about 1 hour.
8
Combine melted butter, parsley and garlic powder.
9
Punch dough down; divide into fourths.
10
Divide each portion into 12 pieces.
11
Roll each piece into a ball.
12
Dip into the butter mixture and place in two greased 9-in x 5-in x 3-in loaf pans.
13
Pour any remaining butter mixture over dough.
14
Cover and let rise until doubled, about 30 minutes.
15
Bake at 375u00b0 for 35-40 minutes or until golden brown.
16
Cool for 10 minutes. Remove from pans; serve warm.

891

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (1/4 oz.) active dry yeast, 1/4 c. warm water (110~ to 115~), 2 c. milk, 2 Tbsp. sugar, and more.

Yes, Garlic Bubble Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Bubble Loaf

How did you like this recipe?

Frequently Asked Questions