Garlic Broccoli Salad

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

2. 2

   Cover and bring the water to a boil.

3. 3

   Add broccoli, cover, and steam until just tender, 3 to 4 minutes.

4. 4

   Rinse broccoli under cold water until chilled; set aside.

5. 5

   Heat olive oil in a small skillet over medium heat.

6. 6

   Cook and stir pine nuts in the olive oil until lightly toasted, 2 to 3 minutes; remove from heat.

7. 7

   Whisk rice vinegar, vegetable oil, garlic, and cayenne pepper in a large bowl.

8. 8

   Transfer broccoli, pine nuts, and raisins to rice vinegar dressing; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.