How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Bread With Truffle Oil?

You need 9 ingredients. The key ingredients include: 1 loaf crusty bread, cut into slices, 1/4 cup truffle oil, 1/4 cup softened unsalted butter, 6 garlic cloves, peeled and minced, and more.

Is Garlic Bread With Truffle Oil suitable as general?

Yes, Garlic Bread With Truffle Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Bread With Truffle Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Bread With Truffle Oil Recipe

Name: Garlic Bread With Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf crusty bread, cut into slices; 1/4 cup truffle oil; 1/4 cup softened unsalted butter; 6 garlic cloves, peeled and minced; 1 tablespoon freshly grated parmesan cheese; 1 teaspoon fresh rosemary leaf; 1 teaspoon fresh thyme leave; 1 teaspoon fresh oregano leaves; 12 -16 very thinly sliced truffles, to garnish

Bake this irresistible Garlic Bread With Truffle Oil at home. Made with crusty bread, truffle oil, butter and garlic. Easy step-by-step instructions in…

This Garlic Bread With Truffle Oil relies on simple, everyday ingredients such as truffle oil, softened unsalted butter, fresh rosemary leaf and fresh thyme leave. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf crusty bread, cut into slices
1/4 cup truffle oil
1/4 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated parmesan cheese
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme leave
1 teaspoon fresh oregano leaves
12 -16 very thinly sliced truffles, to garnish

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Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

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