Garlic Bread With Ripe Tomatoes And Manchego Cheese Recipe

Name: Garlic Bread With Ripe Tomatoes And Manchego Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, freshly baked about 3/4 inch thick each and 2 inches in diameter; extra virgin olive oil; 1 large garlic clove, peeled; 8 manchego cheese or 8 parmesan cheese, paper-thin slices; 2 tomatoes, ripe and finely chopped; 2 teaspoons extra virgin olive oil; 1 teaspoon balsamic vinegar; kosher salt; fresh ground black pepper; 1 tablespoon fresh basil, finely chopped

Servings: persons

8 slices bread, freshly baked about 3/4 inch thick each and 2 inches in diameter
extra virgin olive oil
1 large garlic clove, peeled
8 manchego cheese or 8 parmesan cheese, paper-thin slices
2 tomatoes, ripe and finely chopped
2 teaspoons extra virgin olive oil
1 teaspoon balsamic vinegar
kosher salt
fresh ground black pepper
1 tablespoon fresh basil, finely chopped

1
Preheat grill to low.
2
Brush olive oil on both sides of the bread. Place bread on the grill over direct low heat and toast on one side, approximately 1 to 2 minutes.
3
Place bread on cutting board or other work surface toasted sides facing up. Rub garlic vigorously over the toasted side only of the bread.
4
Place sliced cheese on top of garlic rubbed toast and return to the grill until cheese melts slightly, approximately 1 to 2 minutes. Transfer bread to a plate.
5
In a medium bowl add the chopped tomatoes and toss with olive oil, vinegar, salt and pepper. Add mixture to top of melted cheese and garnish with basil. Serve immediately.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, freshly baked about 3/4 inch thick each and 2 inches in diameter, extra virgin olive oil, 1 large garlic clove, peeled, 8 manchego cheese or 8 parmesan cheese, paper-thin slices, and more.

Yes, Garlic Bread With Ripe Tomatoes And Manchego Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Bread With Ripe Tomatoes And Manchego Cheese

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