Garlic Bread with Parsley

1. 1

   Preheat oven to 350F.

2. 2

   With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.

3. 3

   Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes.

4. 4

   Remove from heat.

5. 5

   Pulse parsley in food processor until finely chopped, then stir into butter.

6. 6

   Cut baguette crosswise at 1-inch intervals, not slicing all the way through.

7. 7

   Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut.

8. 8

   Wrap foil tightly around bread and bake until heated through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.