How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Bread Tuna Melts?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, cubed, 3 garlic cloves, minced, 4 French rolls or hoagie buns, split, 2 cans (one 12 ounces, one 5 ounces) albacore white tuna in water, drained and flaked, and more.

Is Garlic Bread Tuna Melts suitable as seafood?

Yes, Garlic Bread Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Bread Tuna Melts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Bread Tuna Melts Recipe

Name: Garlic Bread Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 3 garlic cloves, minced; 4 French rolls or hoagie buns, split; 2 cans (one 12 ounces, one 5 ounces) albacore white tuna in water, drained and flaked; 1/4 cup reduced-fat mayonnaise; 1-1/4 teaspoons dill weed, divided; 8 slices cheddar cheese; 8 slices tomato

Garlic Bread Tuna Melts – a delicious recipe with butter, garlic, buns, water, mayonnaise, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter, cubed
3 garlic cloves, minced
4 French rolls or hoagie buns, split
2 cans (one 12 ounces, one 5 ounces) albacore white tuna in water, drained and flaked
1/4 cup reduced-fat mayonnaise
1-1/4 teaspoons dill weed, divided
8 slices cheddar cheese
8 slices tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Seafood

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Garlic Bread Tuna Melts

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