How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Bread Topped With Crab Meat And Spinach?

You need 13 ingredients. The key ingredients include: 1 lb loaf fresh garlic bread, sliced, Topping, 6 ounces fresh lump crabmeat, 1/4 cup shredded mozzarella cheese, and more.

Is Garlic Bread Topped With Crab Meat And Spinach suitable as seafood?

Yes, Garlic Bread Topped With Crab Meat And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Bread Topped With Crab Meat And Spinach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Bread Topped With Crab Meat And Spinach

Name: Garlic Bread Topped With Crab Meat And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf fresh garlic bread, sliced; Topping; 6 ounces fresh lump crabmeat; 1/4 cup shredded mozzarella cheese; 1/4 cup mayonnaise; 1/2 cup frozen chopped spinach, squeezed of all liquid; 2 scallions, sliced; 2 garlic cloves, minced; 1/2 - 1 teaspoon seafood seasoning, Old Bay, adjust to taste; 1 egg, lightly whisked; Garnish; 1 cup shredded mozzarella cheese; oil, to drizzle

Bake this irresistible Garlic Bread Topped With Crab Meat And Spinach at home. Made with garlic bread, Topping, lump crabmeat and mozzarella cheese. Eas…

This Garlic Bread Topped With Crab Meat And Spinach relies on simple, everyday ingredients such as topping, fresh lump crabmeat, shredded mozzarella cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Bread Topped With Crab Meat And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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