Garlic Bread À La Bedouin Tent

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Bring a small pot of water to boil. Drop in the garlic cloves and let them steep in the water for about 60 seconds.

3. 3

   Remove the garlic from the water, thoroughly draining off the water (a small sieve or a dish towel works well for this). Carefully mince the garlic and then toss it with the parsley.

4. 4

   Spread the garlic-parsley mixture evenly over the dough. Drizzle generously with olive oil. Cook the garlic bread for 10-15 minutes or until the dough is ready and before the garlic starts to brown.

5. 5

   Remove from the oven and sprinkle very lighty with salt. Cut and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.