How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Beef In Pita Bread?

You need 11 ingredients. The key ingredients include: 4 garlic cloves, crushed, 3 tablespoons low sodium soy sauce, 1 1/2 teaspoons sugar, 1/4 teaspoon red pepper flakes, and more.

Is Garlic Beef In Pita Bread suitable as meat & poultry?

Yes, Garlic Beef In Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Beef In Pita Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Beef In Pita Bread Recipe

Name: Garlic Beef In Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, crushed; 3 tablespoons low sodium soy sauce; 1 1/2 teaspoons sugar; 1/4 teaspoon red pepper flakes; 1 lb beef sirloin, sliced 1/8-inch thick; 3 green onions, chopped; 1 teaspoon vegetable oil; 1 teaspoon water; 1 teaspoon cornstarch; 4 cups lettuce leaves; 4 pita bread rounds, cut in half

Bake this irresistible Garlic Beef In Pita Bread at home. Made with garlic, soy sauce, sugar and red pepper. Easy step-by-step instructions included.

This Garlic Beef In Pita Bread relies on simple, everyday ingredients such as garlic cloves, crushed, low sodium soy sauce, sugar and red pepper flakes. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Beef In Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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