How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Thyme Roasted Butternut Squash?

You need 5 ingredients. The key ingredients include: 1 tablespoon chopped fresh thyme, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 1 (12-ounce) package fresh cubed butternut squash, and more.

Is Garlic And Thyme Roasted Butternut Squash suitable as vegetarian?

Yes, Garlic And Thyme Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Thyme Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Thyme Roasted Butternut Squash Recipe

Name: Garlic And Thyme Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1 (12-ounce) package fresh cubed butternut squash; 8 garlic cloves, peeled

Garlic And Thyme Roasted Butternut Squash – a delicious recipe with thyme, olive oil, kosher salt, butternut squash, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon chopped fresh thyme
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 (12-ounce) package fresh cubed butternut squash
8 garlic cloves, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic And Thyme Roasted Butternut Squash

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