Garlic and Sun-Dried Tomato Cheese Bread

1. 1

   Preheat oven to 300F.

2. 2

   Cut bread loaf in half, lengthwise, set aside.

3. 3

   Using a fork, fold garlic, rosemary, thyme, basil, parsley, pepper and salt into butter until well mixed.

4. 4

   Let stand 10 minutes.

5. 5

   Fold in sun dried tomatoes, asiago cheese.

6. 6

   Let stand 30 minutes.

7. 7

   Using a large butter or bread knife, spread mixture over bread halves.

8. 8

   Wrap halves individually in heavy-duty aluminum foil.

9. 9

   Bake at 300F for 15 minutes.

10. 10

    Remove from oven and open foil.

11. 11

    Set oven to Broil.

12. 12

    Broil until cheese is barely golden.

13. 13

    Let cool 10 minutes before cutting into 2-inch sections for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.