How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Sapphires Sautéed Brussels Sprouts, Try This!?

You need 6 ingredients. The key ingredients include: 2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine), 1/4 cup unsalted butter, 3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste), 1/2 cup heavy cream, and more.

Is Garlic And Sapphires Sautéed Brussels Sprouts, Try This! suitable as general?

Yes, Garlic And Sapphires Sautéed Brussels Sprouts, Try This! falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic And Sapphires Sautéed Brussels Sprouts, Try This!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Sapphires Sautéed Brussels Sprouts, Try This! Recipe

Name: Garlic And Sapphires Sautéed Brussels Sprouts, Try This!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine); 1/4 cup unsalted butter; 3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste); 1/2 cup heavy cream; salt; fresh ground pepper

Garlic And Sapphires Sautéed Brussels Sprouts, Try This! – a delicious recipe with Brussels, unsalted butter, garlic, heavy cream, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine)
1/4 cup unsalted butter
3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste)
1/2 cup heavy cream
salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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Garlic And Sapphires Sautéed Brussels Sprouts, Try This!

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