How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-And-Rosemary Shrimp?

You need 14 ingredients. The key ingredients include: 1 pound unpeeled, medium-size fresh shrimp, 2 tablespoons butter or margarine, 1/4 cup extra virgin olive oil, 1 large garlic bulb, and more.

Is Garlic-And-Rosemary Shrimp suitable as seafood?

Yes, Garlic-And-Rosemary Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-And-Rosemary Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-And-Rosemary Shrimp Recipe

Name: Garlic-And-Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size fresh shrimp; 2 tablespoons butter or margarine; 1/4 cup extra virgin olive oil; 1 large garlic bulb; 1/2 cup dry white wine; 2 tablespoons white wine vinegar; 1 tablespoon lemon juice; 3 dried red chile peppers; 3 bay leaves; 1 teaspoon salt; 2 tablespoons chopped fresh rosemary; 1 teaspoon dried oregano; 1/2 teaspoon dried crushed red pepper; Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

Garlic-And-Rosemary Shrimp

Eats Now Editorial Team · 371 kcal · Seafood

Garlic-And-Rosemary Shrimp – a delicious recipe with shrimp, butter, extra virgin olive oil, garlic, white wine, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garlic-And-Rosemary Shrimp

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