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1
Combine the yeast, sugar and salt in a large bowl; mix well. Add 1 1/2 cups lukewarm water; let stand for 10 mins until the mixture is frothy and bubbling.
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2
Place flour in a large bowl and make a well in the center. Add the yeast liquid, a quarter at a time, mixing with your fingers until the mixture is sticky and clumps together.
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3
Transfer to a lightly floured surface and knead the dough with your hands for 5-8 mins or until the dough is smooth and pliable (you may need to add a little extra flour or water).
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4
Place the dough in a clean, lightly oiled bowl. Cover with a damp tea towel; let stand in a warm place for 1 hour or until doubled in size.
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5
Remove the tea towel and punch the dough a few times to release the air. Cover with tea towel; let stand in a warm place for 30 mins.
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6
Preheat the oven to 375u00b0F. Divide the dough in half. Roll or shape each piece into a rough rectangle or oblong. Place on 2 parchment paper-lined baking pans.
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7
Let stand for 5 mins. Make gentle indentations across the top with your fingertips.
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8
Combine the oil, garlic and herbs and spoon over the dough, letting some settle into the indentations. Sprinkle with the Parmesan cheese.
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9
Bake for 20-25 mins or until golden and puffed. Serve warm in slices.
