Garlic And Rosemary Fries

1. 1

   ["Peel and cut the potatoes lengthwise into 1/4 inch thick slices. Then cut again each slice into 1/4 inch thick fries.

2. 2

   Put in a large bowl and wash thoroughly to remove all the starch.

3. 3

   Fill the bowl with cold water, add 2 cups ice cubes and put in the fridge for 2 to 3 hours.", "In a deep pan pour enough oil for frying, add the garlic and rosemary and heat to 325u00b0. OIL SHOULD BE TWICE THE VOLUME OF POTATOES FRYING AT ANY ONE TIME.", "Drain the potatoes in batches, dry in a kitchen tea towel and fry also in batches (less is better) at 325u00b0 until yellow.

4. 4

   Remove garlic, rosemary and potatoes with a slotted spoon and drain in paper towel.

5. 5

   Finish all the potatoes at this temperature.", "Heat the oil to 375u00b0.", "Put aside the fried garlics and rosemary to serve with the potatoes.", "Fry the potatoes for a second time in batches at 375u00b0 until golden brown and crispy. Remove with a slotted spoon and drain.

6. 6

   At this point season with some fine sea salt and fresh milled pepper.", "Serve hot in a bowl, add the fried garlic and rosemary and sprinkle wth a little Fleur de Sel on top"]

* Per serving · 4 servings · Values may vary.

No additional tips available.