Garlic And Rosemary Breadsticks With Australian Sea Salt

1. 1

   Combine the oil, rosemary, garlic, and black pepper in a bowl.

2. 2

   Place the bread strips on a baking sheet lined with wax paper and bake under the broiler until toasted.

3. 3

   Remove the baking sheet from the oven and brush the crusts, on the toasted side, with the oil mixture.

4. 4

   Turn the crusts to the other side and return them to the oven to be toasted and brush that side as well.

5. 5

   Return them to the oven until very crisp.

6. 6

   Sprinkle with the sea salt and serve immediately.

No additional tips available.