Garlic and Rose Shrimp

1. 1

   1.

2. 2

   Peel and chop garlic.

3. 3

   In a frying pan, heat the olive oil over medium heat.

4. 4

   Add garlic and cook for 1-2 minutes, until fragrant.

5. 5

   2.

6. 6

   Pour the wine in the pan and bring to a boil.

7. 7

   Lower heat and simmer for 8-10 minutes.

8. 8

   3.

9. 9

   Add the shrimp and pepper and cook for 8-10 minutes, until almost all the wine has evaporated.

10. 10

    Drain the shrimp, sprinkle with the herbs, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.