Garlic and Potato Soup

1. 1

   Heat oil in large, heavy saucepan over medium heat.

2. 2

   Add onion, and cook, stirring often, 10 minutes, or until golden.

3. 3

   Add broth, 4 cups water, potatoes and garlic, and bring to a boil.

4. 4

   Reduce heat to medium-low, cover and simmer 20 minutes, or until potatoes are very tender.

5. 5

   Cool slightly.

6. 6

   Coarsely puree soup in blender or food processor 1 cup at a time, about 20 seconds per batch, or puree in pot with immersion blender.

7. 7

   Do not overprocess.

8. 8

   Return soup to pan.

9. 9

   Season to taste with salt and pepper.

10. 10

    Simmer until heated through.

11. 11

    Ladle soup into bowls, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.