Garlic And Pecorino Focaccia Bread

1. 1

   Combine the flour with the yeast, add the oil, the water, the cheese, the garlic and the salt in a bowl, kneading the dough well.

2. 2

   Place the dough onto a work surface and knead it well for 7 to 8 minutes.

3. 3

   Return the dough to the bowl, greased with oil and set it aside to rise to double its size.

4. 4

   Preheat the oven to 200 degrees Celsius.

5. 5

   When the dough has risen, place it on the work surface, shape it into a log and place it on a parchment-paper lined baking sheet.

6. 6

   Allow it to rest for 15 minutes. Roll the dough out to cover the entire baking sheet using a rolling pin and your hands.

7. 7

   Let the dough rise on the baking sheet for 30 minutes.

8. 8

   Press your fingers into the dough completely and cover the dough with the water, oil and a pinch of salt. Let it rise again completely until it doubles in size, about 90 minutes.

9. 9

   Bake for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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