Garlic and Onion Boiled Peanuts

1. 1

   Melt butter in a large pot over medium heat.

2. 2

   Stir in the onion and garlic; cook until softened and transparent, about 10 minutes.

3. 3

   Turn off the heat.

4. 4

   Add the peanuts and salt to the onion mixture.

5. 5

   Fill the pot with water until the peanuts are submerged, and use a large colander fitted into the pot to hold them under water.

6. 6

   Bring to a boil, then lower the heat to medium, and simmer.

7. 7

   Check the water level, and when it reaches the level of the peanuts, add more.

8. 8

   Turn up the heat to medium-high and bring the peanuts to a boil; the lower heat to medium, and simmer.

9. 9

   Repeat steps until peanuts are soft, 4 to 6 hours.

10. 10

    Drain, and serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.