Garlic and Olive Oil Pasta

1. 1

   Cook spaghetti as directed, but add 3 tsp.

2. 2

   salt to water.

3. 3

   In a heavy skillet, cook olive oil with 1 tsp.

4. 4

   salt and garlic over low flame.

5. 5

   This mixture will become foamy and sweeten as it cooks.

6. 6

   When the noodles are cooked, drain well and mix with garlic-oil mixture.

7. 7

   Add lemon juice, and water as needed.

8. 8

   Add 1 tsp.

9. 9

   garlic and parsely.

10. 10

    Blend well and serve with grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.