Try this homemade Garlic and Olive Oil Pasta recipe the whole family will love. Made with garlic, salt, extra-virgin olive oil and thin spaghetti. Easy …
This Garlic and Olive Oil Pasta relies on simple, everyday ingredients such as minced garlic (save 1 tsp.), salt, extra-virgin olive oil and thin spaghetti. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026