How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Lime Chickpea Dip?

You need 9 ingredients. The key ingredients include: 4 garlic cloves, 2 cups cooked chickpeas, rinsed and drained, 2 tablespoons olive oil, 2 tablespoons water, and more.

Is Garlic and Lime Chickpea Dip suitable as vegetarian?

Yes, Garlic and Lime Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic and Lime Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic and Lime Chickpea Dip Recipe

Name: Garlic and Lime Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 2 cups cooked chickpeas, rinsed and drained; 2 tablespoons olive oil; 2 tablespoons water; 2 tablespoons fresh lime juice; 1 ½ teaspoons kosher salt; 1 teaspoon paprika; ¼ teaspoon Tabasco sauce; 2 tablespoons chopped fresh parsley

Garlic and Lime Chickpea Dip – a delicious recipe with garlic, chickpeas, olive oil, water, lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 garlic cloves
2 cups cooked chickpeas, rinsed and drained
2 tablespoons olive oil
2 tablespoons water
2 tablespoons fresh lime juice
1 ½ teaspoons kosher salt
1 teaspoon paprika
¼ teaspoon Tabasco sauce
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Vegetarian

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Garlic and Lime Chickpea Dip

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