Garlic And Lentil Soup

1. 1

   Soak lentils or beans overnight.

2. 2

   Wash lentils or beans and throw out any bad ones.

3. 3

   Cover lentils in about 2 1/2 quarts of water, add bouillon cubes and bring to a boil and

4. 4

   simmer until they are tender.

5. 5

   Saute celery, onion, and garlic.

6. 6

   Add sauteed mixture and bay leaves to lentils and simmer until all ingredients are tender.

7. 7

   Add lemon pepper seasoning to taste.

8. 8

   You can also add other seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.