How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Lemon Vegetable Hummus?

You need 8 ingredients. The key ingredients include: 2 (16-ounce) cans drained and washed Bush's(R) Garbanzo Beans, 1 tablespoon Better Than Bouillon(R) Seasoned Vegetable Base, 1/4 cup lemon juice, 2 teaspoons chopped garlic, and more.

Is Garlic And Lemon Vegetable Hummus suitable as vegetarian?

Yes, Garlic And Lemon Vegetable Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Lemon Vegetable Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Lemon Vegetable Hummus Recipe

Name: Garlic And Lemon Vegetable Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) cans drained and washed Bush's(R) Garbanzo Beans; 1 tablespoon Better Than Bouillon(R) Seasoned Vegetable Base; 1/4 cup lemon juice; 2 teaspoons chopped garlic; 1/2 teaspoon cumin; 3/4 cup olive oil; 1 teaspoon chopped parsley; 1/4 teaspoon black pepper

Try this homemade Garlic And Lemon Vegetable Hummus recipe the whole family will love. Made with Garbanzo Beans, Better, lemon juice and garlic. Easy st…

This Garlic And Lemon Vegetable Hummus relies on simple, everyday ingredients such as lemon juice, chopped garlic, cumin and olive oil. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (16-ounce) cans drained and washed Bush's(R) Garbanzo Beans
1 tablespoon Better Than Bouillon(R) Seasoned Vegetable Base
1/4 cup lemon juice
2 teaspoons chopped garlic
1/2 teaspoon cumin
3/4 cup olive oil
1 teaspoon chopped parsley
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Vegetarian

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