Garlic And Herbs Golden Crab Risotto – a delicious recipe with Chicken, Saffron, Turmeric, Olive oil, onion, Arborio rice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring Chicken / Vegetable stock, saffron and turmeric to a boil and set aside.
2
Heat a medium size heavy gauge saucepot over medium to medium-high heat with olive oil.
3
Add the onions and sweat for 2 to 3 minutes.
4
Add rice and toast 2 to 3 minutes more.
5
Reduce heat to medium.
6
Add wine and cook it out completely, stirring occasionally, 2 to 3 minutes.
7
Ladle in prepared stock about 4 oz. at a time. Allow liquids to evaporate after each addition, while continuously stirring.
8
When all stock has been added and rice is al dente add Alouette(R) Garlic and Herbs Spreadable Cheese.
9
When risotto is cooked and creamy, add the peas and crabmeat, season with salt and pepper and serve immediately.
10
For added touch finish with one sheet of edible gold leaf.
714
kcal
Calories
26
g
Fat
87
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 qt. Chicken stock or vegetable stock, 1-7 grain Saffron, 1 tbsp. Turmeric, 2 tbsp. Olive oil, and more.
Yes, Garlic And Herbs Golden Crab Risotto falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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