Garlic and Herb Roasted Potatoes Recipe

Name: Garlic and Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb white potatoes; 2 tbsp olive oil, extra virgin; 2 clove garlic, finely chopped; 1 tsp oregano, fresh and chopped; 1 1/2 tsp rosemary, fresh and chopped; 1/2 tsp basil; 1 tsp dijon mustard; 1 tsp fresh lemon juice; 1 tbsp sea salt; 1 tbsp fresh black pepper; 1 large ziplock bag

Servings: persons

2 lb white potatoes
2 tbsp olive oil, extra virgin
2 clove garlic, finely chopped
1 tsp oregano, fresh and chopped
1 1/2 tsp rosemary, fresh and chopped
1/2 tsp basil
1 tsp dijon mustard
1 tsp fresh lemon juice
1 tbsp sea salt
1 tbsp fresh black pepper
1 large ziplock bag

1
Clean and cube your potatoes into bite size pieces.
2
About one inch or so.
3
Place your potatoes in a large zip lock bag the add your remaining ingredients.
4
Once everything has been added, close the bag and shake well.
5
About a minute.
6
In a large baking sheet or pan place the potatoes and put into a preheated oven.
7
375F for an hour.
8
Stir the potatoes half way through.
9
Next, plate and enjoy with what ever main you cook.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb white potatoes, 2 tbsp olive oil, extra virgin, 2 clove garlic, finely chopped, 1 tsp oregano, fresh and chopped, and more.

Yes, Garlic and Herb Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Herb Roasted Potatoes

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