How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Herb Roasted Potatoes?

You need 11 ingredients. The key ingredients include: 2 lb white potatoes, 2 tbsp olive oil, extra virgin, 2 clove garlic, finely chopped, 1 tsp oregano, fresh and chopped, and more.

Is Garlic and Herb Roasted Potatoes suitable as general?

Yes, Garlic and Herb Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic and Herb Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Herb Roasted Potatoes Recipe

Name: Garlic and Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb white potatoes; 2 tbsp olive oil, extra virgin; 2 clove garlic, finely chopped; 1 tsp oregano, fresh and chopped; 1 1/2 tsp rosemary, fresh and chopped; 1/2 tsp basil; 1 tsp dijon mustard; 1 tsp fresh lemon juice; 1 tbsp sea salt; 1 tbsp fresh black pepper; 1 large ziplock bag

Try this homemade Garlic and Herb Roasted Potatoes recipe the whole family will love. Made with white potatoes, olive oil, clove garlic and oregano. Eas…

This Garlic and Herb Roasted Potatoes relies on simple, everyday ingredients such as white potatoes, olive oil, extra virgin, garlic, finely chopped and oregano, fresh and chopped. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic and Herb Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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