Garlic and Herb Cheese-Glazed Sirloin and Orzo Sala

Name: Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 4 boneless sirloin steaks; Salt and freshly ground black pepper; 4 ounces garlic and herb soft cheese (recommended: Boursin); 1/4 cup vermouth; 1 pound cooked orzo; 1 fennel bulb, diced; 1 cup diced fresh tomatoes; 1/4 cup fresh chopped oregano leaves; 1/4 cup sherry vinegar

Servings: persons

1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2
Season steaks with salt and pepper and add to hot pan.
3
Cook 3 to 5 minutes per side for medium.
4
Remove steaks from pan and set aside.
5
To the same pan, add cheese and vermouth.
6
Simmer 2 minutes, until cheese melts and creates a sauce, scraping up any brown bits from the pan and incorporating them into the sauce.
7
Spoon sauce over steaks just before serving.
8
To make the salad, in a large bowl, combine cooked orzo, fennel, tomatoes, oregano, vinegar, and remaining olive oil.
9
Toss to combine and season, to taste, with salt and black pepper.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 4 boneless sirloin steaks, Salt and freshly ground black pepper, 4 ounces garlic and herb soft cheese (recommended: Boursin), and more.

Yes, Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions