Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano Recipe

Name: Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 4 boneless sirloin steaks; Salt and freshly ground black pepper; 4 ounces garlic and herb soft cheese (recommended: Boursin); 1/4 cup vermouth; 1 pound cooked orzo; 1 fennel bulb, diced; 1 cup diced fresh tomatoes; 1/4 cup fresh chopped oregano leaves; 1/4 cup sherry vinegar

Servings: persons

2 tablespoons olive oil, divided
4 boneless sirloin steaks
Salt and freshly ground black pepper
4 ounces garlic and herb soft cheese (recommended: Boursin)
1/4 cup vermouth
1 pound cooked orzo
1 fennel bulb, diced
1 cup diced fresh tomatoes
1/4 cup fresh chopped oregano leaves
1/4 cup sherry vinegar

1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2
Season steaks with salt and pepper and add to hot pan.
3
Cook 3 to 5 minutes per side for medium.
4
Remove steaks from pan and set aside.
5
To the same pan, add cheese and vermouth.
6
Simmer 2 minutes, until cheese melts and creates a sauce, scraping up any brown bits from the pan and incorporating them into the sauce.
7
Spoon sauce over steaks just before serving.
8
To make the salad, in a large bowl, combine cooked orzo, fennel, tomatoes, oregano, vinegar, and remaining olive oil.
9
Toss to combine and season, to taste, with salt and black pepper.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 4 boneless sirloin steaks, Salt and freshly ground black pepper, 4 ounces garlic and herb soft cheese (recommended: Boursin), and more.

Yes, Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano

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