Garlic and Herb Beef Tenderloin

1. 1

   To prepare the beef, add oil to a large skillet, heat over medium-high for 1-3 minutes or until shimmering.

2. 2

   Season fillets with rub, and cook 3-5 minutes, or until browned without turning.

3. 3

   Turn fillets over cook 3-5 minutes again or until a thermometer reaches 140 degrees (medium-rare).

4. 4

   Remove skillet from heat, and transfer fillets to a plate, tent with foil and let stand for 5 minutes.

5. 5

   To prepare sauce:.

6. 6

   Finely chop shallot, and return skillet to heat and cook shallot 30-45 seconds or until softened.

7. 7

   Add wine, and whisk to loosen browned bits from bottom of skillet.

8. 8

   Add cheese spread, cook and stir 20-30 seconds or until cheese spread is melted and smooth.

9. 9

   Add broth and cook an additional 30-45 seconds or until heated through.

10. 10

    If serving with mashed potatoes, reserve 1/2 cup of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.