Garlic And Ginger-Crusted Salmon Recipe

Name: Garlic And Ginger-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cloves garlic, finely chopped; 1 cup gingersnap crumbs; 2 teaspoons fresh lime juice; 2 eggs, beaten; 4 salmon fillets, 4 to 8 ounces each; 1 cup sour cream; ¼ cup mayonnaise; 2 teaspoons jamaican jerk spice; 1 cup chopped mango (fresh or bottled); 1 tablespoon fresh cilantro leaves, chopped; nonstick cooking spray

Servings: persons

12 cloves garlic, finely chopped
1 cup gingersnap crumbs
2 teaspoons fresh lime juice
2 eggs, beaten
4 salmon fillets, 4 to 8 ounces each
1 cup sour cream
¼ cup mayonnaise
2 teaspoons jamaican jerk spice
1 cup chopped mango (fresh or bottled)
1 tablespoon fresh cilantro leaves, chopped
nonstick cooking spray

1
Preheat oven to 350 degrees.
2
In a small bowl, mix half the garlic with the gingersnap crumbs, set aside.
3
In another bowl, whisk lime juice into eggs.
4
Dip salmon filets into egg mixture to coat; then into gingersnap-garlic mixture, coating both sides.
5
Spray a 13-by-9 inch baking dish with non-stick cooking spray.
6
Arrange filets in a single layer.
7
Bake until fish is opaque when the center is pierced with the tip of a sharp knife, about 15 minutes.
8
Transfer to a warm serving platter.
9
While the fish is baking, prepare the sauce.
10
In a small saucepan over medium-low heat, whisk together the remaining garlic, sour cream, mayonnaise and jerk seasoning until well blended.
11
Stir in the mango and cook until heated through.
12
Spoon sauce over salmon filets and sprinkle with chopped cilantro.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 cloves garlic, finely chopped, 1 cup gingersnap crumbs, 2 teaspoons fresh lime juice, 2 eggs, beaten, and more.

Yes, Garlic And Ginger-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Ginger-Crusted Salmon

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