Garlic And Coriander Rice – Arroz De Alho Com Coentros (Alentejo - Portugal) – a delicious recipe with long grain rice, water, onion, garlic, coriander, coriander seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Chop the onions finely.", "Chop the 8 garlic cloves finely, removing the inner green part.", "Wash the coriander and remove 3 whole sprigs. Pat dry.
2
Remove the leaves of the remaining coriander and chop finely.", "Wash the rice until the water comes out clean. Put the rice in a sieve and let drain.", "Bring the water to a boil and set aside.", "In a pan with a tight fitting lid, over medium heat, add the olive oil, the chopped onions the 3 sprigs of fresh coriander and the crushed coriander seeds, stir and fry until onion is translucent.", "Add the rice, stir very well to coat with the olive oil and lightly toast, add the garlic, mix to incorporate and add the hot water. Season with salt and bring to a boil. Reduce the heat to the minimum and cover, allowing to simmer gently for 17 minutes - DO NOT open the lid or stir the rice during this time.
3
Serve immediately.", "Turn off the heat and allow to rest for 3 minutes without opening the lid.", "Remove the whole coriander sprigs, fluff up the rice and mix in the chopped fresh coriander.", "Serve immediately."]
688
kcal
Calories
16
g
Fat
123
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups long grain rice, 3 cups water, 1 medium yellow onion finely chopped, 8 garlic cloves very finely chopped (green inner part removed), and more.
Yes, Garlic And Coriander Rice – Arroz De Alho Com Coentros (Alentejo - Portugal) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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