How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Chili Mussels?

You need 6 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, chopped, 3 cloves garlic, finely chopped, 1 None red chili pepper, finely chopped, 1/3 cup dry white wine, and more.

Is Garlic And Chili Mussels suitable as seafood?

Yes, Garlic And Chili Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic And Chili Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Chili Mussels Recipe

Name: Garlic And Chili Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter, chopped; 3 cloves garlic, finely chopped; 1 None red chili pepper, finely chopped; 1/3 cup dry white wine; 2 lbs mussels; 1/4 cup coarsely chopped fresh flat-leaf parsley, plus additional leaves, for garnish

Warm up with this hearty Garlic And Chili Mussels recipe. Made with butter, garlic, red chili pepper and white wine. Easy step-by-step instructions incl…

This Garlic And Chili Mussels relies on simple, everyday ingredients such as (1/2 stick) butter, chopped, garlic, finely chopped, dry white wine and mussels. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tbsp (1/2 stick) butter, chopped
3 cloves garlic, finely chopped
1 None red chili pepper, finely chopped
1/3 cup dry white wine
2 lbs mussels
1/4 cup coarsely chopped fresh flat-leaf parsley, plus additional leaves, for garnish

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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