Garlic and Cheese Roasted Peppers

1. 1

   Roast the peppers whole in a very hot oven until the skin is charred on all sides.

2. 2

   Remove the peppers from the oven and allow to cool for a few minutes.

3. 3

   Carefully peel and remove the stems and seeds.

4. 4

   Slice the peppers lengthwise into 1/2 inch wide strips.

5. 5

   Heat oil in a large skillet over medium heat, add the garlic and saute until golden being careful not to burn.

6. 6

   Add the pepper strips.

7. 7

   Cook over medium heat for about 20 minutes, stirring gently once or twice.

8. 8

   Add a pinch of salt, the cheese and the bread crumbs.

9. 9

   Stir for a minute or two, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.