Garlic and Cauliflower Pizza Crust

1. 1

   Start by add olive oil and garlic to a small pan cook on really low heat till garlic is tender set aside.

2. 2

   Now cut your cauliflower into small pieces to fit into the cusinart finely pulse till sand like consistency add to a large bowl, I'll need som heavy duty paper towels to squeeze all the water out of your cauliflower, once done set aside.

3. 3

   Now preheat your oven to 475 parchment line a baking sheet or pizza pan spray with cooking spray

4. 4

   Now add your garlic pieces to the cusinart and finely pulse them, or you can use a knife.

5. 5

   Once done add along with garlic oil to cauliflower.

6. 6

   Now add in all seasonings as desired cheese, and egg mix well.

7. 7

   Now add to baking sheet press down to make your pizza into desired pizza shape and thickness, we made individual ones.

8. 8

   Bake for 20-25 minutes till golden along edges.

9. 9

   Now take your pizza out and add your desired toppings!

10. 10

    Put back into oven for another 10-15 minutes till cheese is melted.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.